It’s time to get out of the kitchen and start cooking on the backyard grill. If you need ideas for what to grill or how to do it, try one of the Library’s many cookbooks and DVDs devoted to grilling. Here are a few:
Bobby Flay’s Barbecue Addiction (641.5784 FLA) is written by the celebrity chef and Food Network host.
Fire It Up: More than 400 Recipes for Grilling Everything (641.76 SCH), by Andrew Schloss and David Joachim, answers the question “What can we grill?” Answer is “Everything!”
Barbeque Makes Everything Better (641.76 CHR), by Aaron Chronister and Jason Day, is a collection of easy-to-follow recipes for any occasion.
Zinio, your resource for full digital copies of favorite magazines, has cooking magazines, and you will find some tasty recipes. Questions? Ask Us!
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January is National Soup Month. The Library has many soup cookbooks to help you find the perfect recipe to please your family during these cold winter days. Browse the cookbook section with the call number 641.813 or try one of these titles:
