It’s time to get out of the kitchen and start cooking on the backyard grill. If you need ideas for what to grill or how to do it, try one of the Library’s many cookbooks and DVDs devoted to grilling. Here are a few:
Bobby Flay’s Barbecue Addiction (641.5784 FLA) is written by the celebrity chef and Food Network host.
Fire It Up: More than 400 Recipes for Grilling Everything (641.76 SCH), by Andrew Schloss and David Joachim, answers the question “What can we grill?” Answer is “Everything!”
Barbeque Makes Everything Better (641.76 CHR), by Aaron Chronister and Jason Day, is a collection of easy-to-follow recipes for any occasion.