Series
Individual Titles
 Crescent by Diana Abu-Jaber
All My Tomorrows by Rochelle Alers
In the Kitchen by Monica Ali
Secrets of the Tsil Café: A Novel with Recipes by Thomas Fox Averill
Last Bite by Nancy Verde Barr
The School of Essential Ingredients by Erica Bauermeister
Simply from Scratch by Alicia Bessette
Toast Mortem* by Claudia Bishop
Dying for Dinner by Miranda Bliss
The Wedding Officer by Anthony Capella
A Slice of Murder* by Chris Cavender
Cook the Books* by Jessica Conant-Park
Diva Takes the Cake* by Krista Davis
Chez Moi by Agnes Desarthe
On the Steamy Side by Louisa Edwards
Heartburn by Nora Ephron
Like Water for Chocolate: A Novel in Monthly Installments, with Recipes,
Romances and Home Remedies by Laura Esquivel
Mangoes and Quince by Carol Field
A Meal to Die For: A Culinary Novel of Crime by Joseph Gannascoli
Dinner with Anna Karenina by Gloria Goldreich
Friendship Cake by J. Lynne Hinton
The Recipe Club: A Tale of Food and Friendship by Andrea Israel and Nancy Garfinkel
Comfort Food by Kate Jacobs
Cooking for Harry: A Low-Carbohydrate Novel by Kay-Marie James
Tongue by Kyung Ran Jo
Roux Morgue by Claire M. Johnson
American Cookery by Laura Kalpakian
The Gourmet Detective by Peter King
Hungry Woman in Paris by Josefina López
Rosewater and Soda Bread by Marsha Mehran
The Last Chinese Chef by Nicole Mones
The Hundred-Foot Journey by Richard C. Morais
The Lost Recipe for Happiness by Barbara O’Neal
The Hindi-Bindi Club by Monica Pradhan
Savor the Moment by Nora Roberts
Keeping House: A Novel in Recipes by Clara Sereni
The Secret’s in the Sauce* by Linda E. Shepherd
Chef by Jaspreet Singh
The Crossroads Café by Deborah Smith
World of Pies by Karen Stolz
Bitter in the Mouth by Monique T. D. Truong
The Summer Kitchen by Karen Weinreb
Death Takes the Cake by Melinda Wells
On the Right Side of a Dream by Sheila Williams
*part of a series
Nonfiction
 From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals by Barbara Haber
394.12 HAB
Love in the Time of Cholesterol: A Memoir with Recipes by Cecily Ross
613.284 ROS
Backstage with Julia: My Years with Julia Child by Nancy Verde Barr
641.5 BAR
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain
641.5 BOU
My Life in France by Julia Child
641.5 CHI
Kafka's Soup: A Complete History of World Literature in 14 Recipes by Mark Crick
641.5 CRI
Julie and Julia: My Year of Cooking Dangerously by Julie Powell
641.5 POW
Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
641.5 REI
A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg
641.5 WIZ
Southern Homecoming Traditions: Recipes and Remembrances by Carolyn Quick Tillery 641.59296073 TIL
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford
641.59455 POW
Seasoning: A Poet's Year: With Seasonal Recipes by David Young
811.54 YOU
Daughter of Heaven: A Memoir with Earthly Recipes by Leslie Li
813.54 LI
The Summer of My Greek Taverna: A Memoir by Tom Stone
914.9587 STO
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